Yes, I’m still making caramels.
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From the category archives:
Project 365
I love this bird. I have a feeling he’ll be featured quite a bit in this 365 project.
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When I walk through St. Paul’s newest skyway, it feels like there should be a jet at the other end of the hall. In one way, it’s a relief that there isn’t; in another, a disappointment.
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Someday this will be a bracelet for Diane. For now, it’s just an awesome band of woven beads.
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This is the start to my new favorite pasta dish: Linguine With Tuna Puttanesca. It’s fan-frickin’-tastic.
Pardon my French.
I found the recipe in the Food Network cookbook Great Easy Meals.
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